Reduce, Reuse & Recycle is the mantra when it comes to waste recycling in Oxford, as it is around the world. The main motive of recycling is to make sure that harmful substances do not end up in landfills and that they are dealt with in a manner that will protect the environment. Unfortunately, food waste recycling is often overlooked in Oxford. Food waste accounts for more than 30% of household waste and needs to be set aside. The seemingly harmless waste can be responsible for the release of harmful methane gases which are created when food goes into a landfill and begins to rot. This powerful greenhouse gas can even be responsible for climate changes.
Why Food Waste Recycling is Important
In a world where more than a billion people suffer from hunger and poverty, it’s a shame that more than 30% of the food that is grown globally is never consumed. Food waste is much more than a problem that can be controlled within the household. Corporate cafeterias and food wastage at work accounts for a substantial amount of food waste which needs to controlled. Many corporations appoint specialized companies such as Collect & Recycle dealing in waste recycling in Oxford which are well equipped to handle the large volumes of food waste that are discarded by corporations daily.
What Corporations Should Do
Since the volume of food consumed at corporations cannot be managed within the organization without prior planning, they need to make sure that they are taking steps towards waste recycling.
- Plan ahead. Consider what food is available within the cafeteria. Evaluate how much of the food is left on the shelves after lunch. Analyze the food that is in the vending machines and when it is replaced.
- Appoint a Specialized company such as Collect & Recycle. These companies have the experience and expertise needed for food waste recycling in Oxford and can dispose of it in an environmentally friendly way.
- Educate your employees. Some employees may bring their own food or purchase from outside the cafeteria. Make sure that you educate them about how to recycle their food waste. If you have bins placed within the organization, notify them of where and how to dispose of wrappers and remaining foodstuffs.